4CH1

Elements, Compounds and Mixtures

Principles of Chemistry · 2 question types

Exam Frequency Analysis

Past paper frequency (2018 to 2024)

This topic accounts for approximately 5% of your exam marks.

stable
Rare
Stable5%

Definitions and separation techniques tested consistently across both papers.

MixtureBest method
Insoluble solid + liquidFiltration
Soluble solid + liquid (want the solid back as crystals)Crystallisation
Soluble solid + liquid (want the liquid back pure)Simple distillation
Two or more miscible liquids of different b.p.Fractional distillation
Coloured substances dissolved in a single solventPaper chromatography
Exam tip

Choosing a separation technique

Naming the best separation method for a mixture comes up regularly (often a table of mixtures), so you need to know the matches: insoluble solid in a liquid → filtration; solid from a solution → crystallisation; solvent from a solution → simple distillation; two miscible liquids → fractional distillation; dyes in a solvent → chromatography. The trap is swapping simple and fractional distillation.

Filtration

  • Separates an solid from a liquid (e.g. sand from water)
  • Apparatus:
    • Folded filter paper in a filter funnel
    • Funnel resting on the rim of a beaker (or held in a clamp above it)
  • The mixture is poured into the funnel; the paper traps solid particles
  • Residue = solid caught on the paper
  • Filtrate = liquid that passes through into the beaker
  • Centrifugation is an alternative for very fine particles (more common in biology than in chemistry)
Filtration apparatus: a solid and liquid mixture poured through filter paper in a filter funnel, leaving the solid residue on the paper and collecting the liquid filtrate in the beaker below
Source: Separation techniques by Save My Exams

Crystallisation

  • Pulls a solid back out of its solution as well-formed crystals
  • Works because the solubility of most solids falls sharply on cooling
  • Procedure:
    1. Heat the solution gently to evaporate some solvent and concentrate it
    2. To test for saturation, touch the surface with a chilled, clean glass rod. If crystals form on the rod, the solution is saturated
    3. Stop heating; cool slowly (slow cooling = larger, better-formed crystals)
    4. Filter off the crystals; wash with a small volume of cold distilled water to rinse off impurities; pat dry between filter papers
  • Standard method for harvesting:
    • Hydrated copper(II) sulfate (CuSO₄·5H₂O) from CuSO₄ solution
    • Industrially: sugar, alum, potash
Crystallisation: a solution heated over a flame so the solvent evaporates and the solute slowly crystallises out at the bottom of the dish
Source: Separation techniques by Save My Exams

Simple distillation

  • Separates a liquid from a dissolved (e.g. pure water from salt water)
  • Also isolates a single pure liquid from a mixture whose other components boil much higher
  • How it works:
    • The solution is heated in a round-bottomed flask
    • The volatile component vaporises and rises out of the flask
    • The vapour passes into a water-jacketed condenser and is cooled back into liquid form
    • The pure liquid is collected in a beaker; the solute stays behind in the flask
Simple distillation of salt water: the solution is heated, water vapour rises and passes through a water-cooled condenser, and pure water is collected while the salt stays in the flask
Source: Separation techniques by Save My Exams

Fractional distillation

  • Separates two or more liquids with different boiling points
    • Example: ethanol (b.p. 78 °C) and water (b.p. 100 °C)
    • Industrial example: crude oil into petrol, kerosene, diesel etc. (see Topic 11)
  • Apparatus is simple distillation plus a vertical fractionating column between the flask and the condenser
    • Column packed with glass beads (or fitted with plates)
    • Provides a large surface area for repeated condensation and re-evaporation
    • Each cycle enriches the rising vapour in the lower-boiling component
  • Procedure (ethanol/water):
    • Heat the flask; thermometer at the top of the column reads 78 °C when ethanol vapour reaches it
    • Pure (or nearly pure) ethanol distils over; thermometer holds at 78 °C
    • When the ethanol is exhausted, the temperature rises towards 100 °C as water starts to come over; stop collecting, or switch flasks
Fractional distillation of an ethanol and water mixture, showing the fractionating column, thermometer reading 78 °C, condenser and collected pure ethanol
Source: Separation techniques by Save My Exams

Paper chromatography

  • Separates dissolved substances whose solubilities in a single chosen solvent differ from one another
    • Typical targets: ink dyes, food colourings, plant pigments
  • Procedure:
    1. Draw a horizontal baseline in pencil about 1–2 cm from one short edge of the chromatography paper
      • Pencil graphite is insoluble; pen ink would itself run up the paper
    2. With a fine capillary tube, place one small spot of each sample on the baseline (fresh tube per sample)
    3. Stand the paper in a covered beaker with a shallow layer of solvent
      • Solvent level must be below the baseline
    4. The solvent climbs the paper by capillary action, carrying dissolved substances with it
      • More soluble in the solvent → travels further
      • Less soluble (sticks to paper) → travels less
    5. When the solvent front is near the top, lift out the paper, mark the solvent front in pencil, and let it dry
Paper chromatography apparatus: chromatography paper hung from a wooden spill into a beaker of water solvent, with the pencil origin line, known colourings A–D and an unknown colouring U spotted above the solvent
Source: Paper chromatography by Save My Exams