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Crude Oil

Organic Chemistry · 1 question type

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4CH1 Topics

Introduction to Organic Chemistry3%
Crude Oil5%
  1. Fractional Distillation of Crude Oil
  2. Combustion of Fuels
  3. Pollutant Gases and Acid Rain
  4. Cracking
Alkanes6%
Alkenes7%
Alcohols6%
Carboxylic Acids5%
Esters4%
Synthetic Polymers5%

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Above avg (10 to 13%)
Average (<10%)

Exam Frequency Analysis

Past paper frequency (2018 to 2024)

This topic accounts for approximately 5% of your exam marks.

stable
Rare
Stable5%

Fractional distillation and cracking are standard multi-mark questions.

What crude oil is

  • Crude oil (petroleum) is a thick black mixture of many different hydrocarbons formed over millions of years from the remains of ancient marine organisms
  • It is a non-renewable finite resource — the supply cannot be replaced on a human timescale
  • In its raw state crude oil is not directly useful; it has to be separated into groups of hydrocarbons with similar properties, called fractions

Fractional distillation

  • Fractional distillation is the industrial process used to separate crude oil into its fractions
  • It is carried out in a tall fractionating column in which the temperature falls continuously from the bottom (very hot, about 350 °C) to the top (cooler, about 25 °C) — a vertical temperature gradient
  • The process step-by-step:
    • Crude oil is heated until it vaporises
    • The hot vapours enter the column near the bottom
    • As the vapours rise, they cool steadily
    • Each hydrocarbon condenses back to liquid when its temperature reaches its own boiling point — long-chain hydrocarbons condense first, near the hot bottom; short-chain hydrocarbons condense further up, where it is cooler
    • The condensed liquids are tapped off at different levels of the column as separate fractions
Cutaway of a fractionating column for crude oil, with the temperature gradient labelled, the six standard fractions tapped off at their condensation heights, and a representative use beside each fraction
Cutaway of a fractionating column for crude oil, with the temperature gradient labelled, the six standard fractions tapped off at their condensation heights, and a representative use beside each fraction

Main fractions and what each one is used for

FractionChain length (C atoms)Approximate boiling range / °CMain use
Refinery gas1–4< 25Bottled gas; domestic heating and cooking
Gasoline (petrol)4–1240–100Fuel for cars
Kerosene (paraffin)12–16150–240Fuel for jet aircraft
Diesel (gas oil)14–18220–300Fuel for lorries, trains, some cars
Fuel oil19–25250–320Fuel for ships and power stations
Bitumen> 70> 350Surfacing roads and roofs

How properties change down the column

  • As chain length increases:
    • Boiling point rises — bigger molecules have stronger intermolecular forces to overcome
    • Viscosity rises — the liquid flows less readily (bitumen is tar-thick; petrol is runny)
    • Volatility falls — bigger molecules evaporate less readily
    • Colour darkens — the heaviest fractions are deep brown to black
    • Flammability falls — long-chain hydrocarbons are harder to ignite

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Classifying Organic Reactions

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Combustion of Fuels