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4CH1

Carboxylic Acids

Organic Chemistry · 0 question types

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4CH1 Topics

Introduction to Organic Chemistry3%
Crude Oil5%
Alkanes6%
Alkenes7%
Alcohols6%
Carboxylic Acids5%
  1. The Carboxylic Acids
  2. Reactions of Carboxylic Acids
Esters4%
Synthetic Polymers5%

Frequency legend

High (≥14%)
Above avg (10 to 13%)
Average (<10%)

Exam Frequency Analysis

Past paper frequency (2018 to 2024)

This topic accounts for approximately 5% of your exam marks.

stable
Rare
Stable5%

Properties and reactions with carbonates and alcohols tested as shorter questions.

What a carboxylic acid is

  • Carboxylic acids are a homologous series of organic compounds containing the carboxyl functional group, −COOH
  • The carboxyl group is what makes these compounds acidic — it is the proton-donor end of the molecule (compare with acids in topic 16)
  • Common examples include vinegar (an aqueous solution of ethanoic acid, about 5% by volume), the methanoic acid in nettle stings, and the long-chain fatty acids that make up animal and plant fats

The carboxyl group up close

  • The −COOH group consists of:
    • A central carbon
    • A C=O double bond to one oxygen
    • A single bond to a separate O−H group
  • The whole group is written as −COOH for short, or drawn out as −C(=O)−O−H when every bond is shown
  • The hydrogen of the O−H is the acidic hydrogen — it is the proton released into solution that gives a carboxylic acid its acid character

General formula

  • The general formula of the carboxylic acid series is:

CnH2n+1COOH

  • where n counts only the carbons sitting in the alkyl chain bonded to the −COOH group — it does not count the carbon already inside the carboxyl group itself
  • A molecule with n alkyl carbons therefore has (n + 1) carbon atoms in total, including the one in the −COOH
  • Special case: when n = 0, the alkyl chain is just a single hydrogen atom and the formula reduces to HCOOH (methanoic acid). This is the smallest member of the series

Naming carboxylic acids

  • The name follows the standard stem-plus-ending convention from topic 21, with the ending "-anoic acid":
    • 1 carbon → methan- + oic acid →
    • 2 carbons → ethan- + oic acid →
    • 3 carbons → propan- + oic acid → propanoic acid
    • 4 carbons → butan- + oic acid → butanoic acid

The first four carboxylic acids

The four shortest members of the series, all liquids at room temperature with sharp, vinegar-like smells:

nNameMolecular formulaFound in
1Methanoic acidHCOOHAnt and bee stings
2Ethanoic acidCH3COOHVinegar
3Propanoic acidC2H5COOHUsed as a food preservative
4Butanoic acidC3H7COOHRancid butter

Every formula in this table contains the −COOH group. That group is what gives the molecules their acidic behaviour: in water the O–H end releases a hydrogen ion (H+), leaving a negatively-charged carboxylate ion behind.

Exam tip

Naming a carboxylic acid and giving its structural formula

What comes up: a table with one cell filled in (e.g. the structural formula CH<sub>3</sub>COOH) and asks you to complete the remaining cells — name, empirical formula, or displayed formula.

Write (three marks): (1) name — ethanoic acid (count the carbons including the one in −COOH, then apply the stem + "-anoic acid" ending); (2) structural formula — CH<sub>3</sub>COOH (write the alkyl chain then attach the full −COOH group, not just −CO<sub>2</sub>H); (3) displayed formula — show the O−H bond explicitly on the carboxyl group (an O−H that is missing scores zero for that cell).

Watch out: writing only −CO<sub>2</sub>H or forgetting to draw the O−H bond in a displayed formula loses the mark for that cell. Spelling of the name must be correct.