Organic Chemistry · 0 question types
Past paper frequency (2018 to 2024)
This topic accounts for approximately 5% of your exam marks.
Properties and reactions with carbonates and alcohols tested as shorter questions.
CnH2n+1COOH
The four shortest members of the series, all liquids at room temperature with sharp, vinegar-like smells:
| n | Name | Molecular formula | Found in |
|---|---|---|---|
| 1 | Methanoic acid | HCOOH | Ant and bee stings |
| 2 | Ethanoic acid | CH3COOH | Vinegar |
| 3 | Propanoic acid | CHCOOH |
Every formula in this table contains the −COOH group. That group is what gives the molecules their acidic behaviour: in water the O–H end releases a hydrogen ion (H+), leaving a negatively-charged carboxylate ion behind.
Naming a carboxylic acid and giving its structural formula
What comes up: a table with one cell filled in (e.g. the structural formula CH<sub>3</sub>COOH) and asks you to complete the remaining cells — name, empirical formula, or displayed formula.
Write (three marks): (1) name — ethanoic acid (count the carbons including the one in −COOH, then apply the stem + "-anoic acid" ending); (2) structural formula — CH<sub>3</sub>COOH (write the alkyl chain then attach the full −COOH group, not just −CO<sub>2</sub>H); (3) displayed formula — show the O−H bond explicitly on the carboxyl group (an O−H that is missing scores zero for that cell).
Watch out: writing only −CO<sub>2</sub>H or forgetting to draw the O−H bond in a displayed formula loses the mark for that cell. Spelling of the name must be correct.
| Used as a food preservative |
| 4 | Butanoic acid | C3H7COOH | Rancid butter |