International Trade & Globalisation · 3 question types
Past paper frequency (2018 to 2024)
This topic accounts for approximately 13% of your exam marks.
Specialisation by country and the advantages and disadvantages of free trade appear regularly in Section B evaluate questions.
is when a country concentrates on producing the goods and services it can make most efficiently, and trades for the rest rather than trying to produce everything itself.
This is the same idea as the division of labour, applied to whole economies instead of individual workers. A country specialises where it has an advantage, exports the surplus, and uses the foreign currency it earns to import the goods it has chosen not to make.
A country specialises in a good for one of two reasons, and often both at once.
When each country does this, world resources are used more efficiently and total world output rises, so there is more for every country to share through trade.
Because of these risks, most countries specialise partially: they keep a diversified base while still concentrating on their strongest industries.
Explain an advantage of specialisation by country (4 marks)
What comes up: "Explain two advantages to a country of specialising" — one mark for identifying each advantage and one mark for the explanation.
Write (two marks each, pick two): (1) Higher output / lower costs (1): concentrating resources on what the country produces best raises productivity and allows economies of scale, lowering average costs of production (1). (2) Higher quality and a better reputation (1): focusing on a few industries builds expertise, raising the quality of exports and so increasing foreign demand for them (1). (3) Greater variety for consumers (1): export earnings can be used to import goods the country does not produce, widening the range of products available at home (1).
Watch out: the identification mark must link directly to specialisation, not to trade in general. A bare "output rises" without saying why specialisation causes it earns only one mark.